Alsacian Restaurant in Kungsholmen

Alsace at your table!

Cécilia and Alexandre are siblings who grew up in Alsace, in a small village called Roppentzwiller. Cécilia moved to Stockholm in 2011, and Alexandre followed in 2023. After more than ten years in the restaurant industry, including at the well-known Bistrot Paname, Cécilia’s dream of opening her own restaurant and sharing the food and wine culture of her region in Stockholm began to take shape. When Alexandre moved to Stockholm, he followed in his big sister’s footsteps. With experience in the service and restaurant industry, it felt natural for him to join Cécilia on this new adventure and, together, make their dream of Maison d’Alsace a reality.

Here, traditions live on through language, culture, food, and wine. The small villages, vineyards, and family recipes passed down from generation to generation are a major part of what makes Alsace so special.